Clos i Terrasses

Daphne Glorian met René Barbier and Álvaro Palacios in 1989 so she joined the team they created together with Josep Lluís Pérez and Carles Pastrana. Clos i Terrasses, located in the center of Gratallops, produces nowadays around 3.200 bottles of Clos Erasmus and 20.000 bottles of Laurel. Laurel volume is increasing as time goes by and the young vines are starting to be productive. The vines are worked according to biodynamic principles.