Celler de l'Encastell

Celler de l'Encastell is a small family winery located in the village of Porrera. All the grapes used come from our 10 hectares of vineyards in the estates "Mas d'en Caçador" (hundred-year-old vineyard), "Mas d'en Ferran" and "Els Arbres". We make the wines "Roquers de Porrera", "Marge", and “Mas d'en Caçador · Vi de Paratge” (collection of three wines: 100% Garnatxa Negra, 100% Carinyena and a traditional blend 50% Carinyena + 50% Garnatxa Negra).



Carme Figuerola and Raimon Castellví, in 1999, moved by their passion for wine, built the winery in order to produce their own production, with the conviction that the llicorella soil in which the vines are planted gives grapes of the highest quality, and allows the exceptionality of the Priorat to be transferred to each bottle of wine.