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The area of vineyards and grape production

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The area of vineyards

Hectares. Registered areas. 1st January 2017:

White varietals

Vines

Ha.

Production (kilos)

White Grenache

233.810

60,1

272.201

Macabeu

81.576

21,1

61.099

Pedro Ximénez

34.881

10,65

42.271

Other whites

67.318

16,18

65.075

Total whites

417.585

108,03

440.646

 

Red varietals

Vines

Ha.

Production (kilos)

Grenache

2.539.571

730,48

2.560.399

Carignan

1.843.769

510,38

1.527.644

Cabernet Sauvignon

884.593

234,02

 805.097

Merlot

360.530

105,16

452.587

Syrah

828.571

228,85

707.067
Garnatxa Peluda 58.974 20,52 35.017

Other reds

73.356

19,95

58.917

Total reds

6.589.364

1.844,18

6.146.728

 

 

Total registered

Vines

Ha.

Production (kilos)

White varietals

417.585

108,03 440.646

Red varietals

6.589.364

1.844,18

6.146.728

TOTAL

7.006.949

1.952,21

6.587.374

 

Grape production

(1st January 2017)

DATA IN KILOS

YEAR

WHITE VARIETALS

RED VARIETALS

TOTAL

2001

245.308

2.256.035

2.501.343

2002

191.976

2.635.106

2.827.082

2003

216.353

3.000.462

3.216.815

2004

219.548

4.142.443

4.361.991

2005

175.346

3.639.832

3.814.832

2006

198.208

4.169.479

4.367.687

2007

181.102

4.489.285

4.670.387

2008

198.531

4.579.805

4.795.721

2009

234.789

4.733.703

4.968.492

2010

229.407

4.636.262

4.865.669

2011

276.526

4.869.119

5.145.645

     2012

249.319                4.557.718              4.827.037

     2013

273.362               5.072.379             5.145.645

     2014

341.306                5.618.658              5.959.964
     2015 391.110                5.954.369              6.345.479
      2016 440.646                6.146.728              6.587.374